|Roasted Veggies AKA Candy|
The best part about these roasted veggies is that you can use whatever you have in your produce drawer (garlic, onions, mushrooms, any kind of squash, sweet potatoes, tomatoes, carrots, broccoli, etc.) The list could go on forever! You can use any kind of vinegar (balsamic, red wine, apple cider, etc.) or another acid like lemon juice. You can play with different spices and herbs to create unique flavor combinations. Nuts are great additions. Slivered almonds are my personal favorite for added nuttiness and crunch. It's also super delicious with some kind of fruit added in, like grapes or diced apples. Have fun with it! I try different combinations every time I make these!
|Ingredients for Roasted Veggies AKA Candy|
|Raw veggies after tossing with oil, vinegar, and spices|
Cover (foil works well if you don't have a covered baking dish) and bake for approximately 45 minutes.
|I used my Pampered Chef Round Covered Baker|
I can eat a whole baking dish of these by myself! Enjoy!
|Veggies after Roasting|
|Roasted veggies are a great side dish. I served mine with *Lighter* Chicken Fettuccine Alfredo|