|Homemade French fries with garlic|
To make these, a French-fry cutter is your best friend. I also have a garlic peeler and slicer set, which makes peeling and slicing garlic a 30 second task.
|French-fry cutter and garlic peeler and slicer set|
3 or 4 medium potatoes
1 tsp. garlic salt
1 tsp. black pepper
6 cloves fresh garlic, sliced
4 tbsp. peanut oil (I used olive oil because it's what I had, and it was fine)
More salt & pepper to taste
Slice the potatoes into fries (this is where a French-fry cutter comes in handy!) I didn't peel mine and they were great. Heat the oil in a skillet on medium heat. While the oil is heating, slice the garlic.
Put the garlic in the skillet to infuse the oil. After about a minute, add the potatoes, garlic salt and pepper. Stir occasionally.
|Adding potatoes to oil|
|Potatoes cooking in oil|
|French fries while cooking|